Reply to Where can I buy the best blueberry muffin?

Forum Index » Food, Cooking, and Restaurants

Reply to "Where can I buy the best blueberry muffin?"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous]Jordan Marsh. But I guess now you would have to go to Jordans furniture. In Massachusetts. At Christmas. Worth the drive. [/quote]

Ah Jordan Marsh muffins - bursting with blueberries and moist cake and topped with a crunchy muffin top with plenty of sugar. Here's a Marian Burros recipe that appeared in the Boston Globe when Jordan Marsh went out of business. They don't exactly taste like the real thing but they're pretty close. Just make sure not to cover them until the second day;they will be too moist. Also, they are fairly sugary, more cake-like than bread-like. Enjoy.

1/2 cup butter
1 1/2 cups sugar
2 eggs
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup milk
2 cups blueberries, washed, drained, dried (pat them dry) and picked over
3 teaspoons sugar (for top of muffins)

1. Cream the butter and 1 1/2 sugar until light.
2. Add the eggs one at a time, beating well after each addition.
3. Sift together flour, salt, baking powder and add to the creamed mixture alternately with the milk
4. Crush 1/2 cup blueberries with a fork and mix into the batter. Fold in remaining whole blueberries.
5. Grease 12 large muffin cups and fill with batter. Sprinkle the 3 teaspoons of sugar over the top of the muffins and bake at 375 for 30 minutes.
6. Cool 30 minutes before removing. Store, uncovered, or the muffins will be too moist the second day. (Can be covered at the end of the second day).

[/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics