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[quote=Anonymous]Another poster who doesn't like to microwave rice anymore. I used to have a plastic container that I would make rice in the microwave with, but I got a bit worried about microwaving plastic, like the PP mentions. I think there might be something to that. I'd probably be okay with the PP who mentions microwaving it in plastic. But, we just do the rice in the stove and it's pretty easy. Brown rice only takes about 35 mins, so I make it while the rest of the stuff is cooking. And we only make rice once or twice a week. And just throw the extra in the fridge.[/quote]
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