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Reply to "Upscale, At-Home Taco Night?"
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[quote=Anonymous]Perfect timing! I'm having at-home taco night for company on Friday and was going to post a question! My tentative menu: Fish, hanger steak & chicken soft tacos; cabbage slaw; salsa; guac; black beans & rice My question: What can I make ahead?? I'll get home around 5 on Friday & dinner needs to be on the table at 6. I was thinking the day beore I cuold.... - marinate & cook he chicken & steak - make slaw dressing - make black beans - make rice Day of: - marinate & cook fish - dress slaw - make guac - warm tortillas - warm beans, chicken and steak (can be room temp) Does that make sense? I’m new to making my own black beans, can I make them the day before and reheat?? [/quote]
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