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Reply to "Upscale, At-Home Taco Night?"
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[quote=Anonymous][quote=Anonymous]Definitely slow roast a pork shoulder for the taco meat. Cube it up afterwards and don't trim off the fat when you do. Best tacos ever.[/quote] If you don't want to do all this work, Trader Joe's makes excellent Pork carnitas that are already cooked and just need to be reheated. Also, if you go the flour tortilla route, Trader Joe's authentic tasting flour tortillas. Make sure to get the "Handmade" ones with clear & blue packaing.[/quote]
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