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Reply to "Best Chocolate Chip cookie recipe?"
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[quote=Anonymous][quote=Anonymous]OP - my Tollhouse cookies always come out looking like that. Hoping others have some suggestions about what the problem is...I want thick and chewy cookies! :([/quote] The reason is the butter. Butter melts faster than shortening so they spread. My friend uses shortening and they look like from a magazine. I cannot make myself use it and only use butter. So, the trick is to freeze for 30 min, an hour, overnight -- however long you can wait! You will really see a difference. Although, the food processor post sounds interesting as she said hers are not flat and did not mention freezing. I am going to try her recipe ( soon!)[/quote]
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