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Reply to "What is your go-to spice to jazz up steamed veggies?"
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[quote=Anonymous]Make a mustard/lemon/oil (very little) sauce. Add minced garlic if you want. I put this on any steamed/blanched veg and it gets hoovered up. Start with a table spoon of everything (not the garlic) then add more of each to taste while whisking. Keeps well in the fridge too. [/quote]
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