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[quote=Anonymous]For our extra tomatoes (cherry & grape included) I freeze them. Just toss in a zip lock and push out extra air. Then when it's not so flipping hot outside, I will make canned tomato sauce or Spicy Tomato Peach Jam. Canning is super easy and rewarding. It's just too hot to can in July or August. Once frozen, tomatoes will slip right out of their skin as they thaw. [/quote]
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