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Reply to "Can I make chicken noodle soup from leftover roasted chicken?"
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[quote=Anonymous][quote]OP here - we have just finished dinner and it was delicious! Thank you all! First I simmered the chicken bones, fatty bits and other good parts with onion, carrots, parsnips, celery, peppercorns for 6-7 hours in the crockpot. Then strained it all, cooked she egg noodles and softened some carrots, parsnips and onions in another pot. Then threw noodles, veggies and leftover cut up chicken meat (not the stuff I used to cook the stock) into the broth, seasoned and simmered it for a little while and voila - awesome and healthy dinner. Adults and kids alike licked the bowls clean[/quote] Outstanding! Glad it came out well. Now you're set for winter days, cold and flu season, and every other time when homemade chicken soup is what's called for. [/quote]
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