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[quote=Anonymous][quote=Anonymous]I wouldn't be happy having brownies as a regular menu item either. I'd ask about it and if they plan to continue, I'd send my own snacks instead -[b] I think a parfait (whole plain yogurt + fresh fruit) is a much better option and just as easy to serve. [/b]

This is actually one of the reasons I prefer an in-home for smaller children. Our DCP cooks a fresh lunch for the kids every day and snacks are usually dairy + fruit or veggies and she asks the parents what we think before introducing a packaged item to the menu. [/quote]

Very few daycare centers and many home daycares do not cook their meals and snacks.  Many used prepared foods.

If you look at commercial products, your suggested snack is worse than the brownie.  If you look at standard commercial yogurt parfaits, they run 23-28 g of sugar per 6 oz cup.  If you make a box of package brownies (like Betty Crocker or Duncan Hines) and cut the pan into 20 pieces, there are only 16-18 g of sugar per brownie.  And the calorie count?  180 for the brownie and 190 for the yogurt parfait...and that's the low-fat version.  Most packaged yogurts and yogurt parfaits, etc add a lot of sugary syrup to the fruit that goes into the yogurt.

You really need to make your own and be assured what ingredients go into it to make sure that it's a healthy as you want. [/quote]

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