Reply to Tell me a quesadilla recipe that a toddler will like

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[quote=Anonymous]If you have a cast iron or non-stick pan, you don't need oil or cooking spray.  Just do it in the dry pan.  Makes nice brown/black marks, and comes out fine.  If a little cheese bubbles out the side and sticks to the pan, it's pretty easy to clean off.

I prefer corn tortillas, but plenty of people use flour.  All of the advice on here is good--there's not really a wrong way to do it.  (Though I think the microwave is kinda weird--but to each his own.)  The poster who said try to keep the ingredients dry, and to drain the beans first, was on to something.  Along those lines, if you like onions, grill them first.  If you put raw ones in, they have pretty high water content, and in the quick time it takes to cook a quesadilla, the onions won't get very done.

One thing about cooking spray--it's not good on non-stick pans or griddles.  Have you ever noticed after a while you get sticky oogy spots on the non-stick that will never scrub off?  That's from the soy lecithin that is in the cooking spray (to keep the spray from gumming up).  It sticks to the pan and gums the pan up, and after it's built up is impossible to get off.

In general, for nonstick, just use a little oil instead.  But for quesadillas, you don't even need that. [/quote]

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