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[quote=Anonymous][quote=Anonymous]Top any pasta dish with it. It tastes good on a burger. You can also freeze it into ice cubes, then you'll be able to use it in the winter. I'm sure you know this ... keep picking it, even if you don't use all of it, so that the plant doesn't bolt or become bitter. [/quote] +1 I usually end up with a huge basil plant thanks to the composted soil. We chop it up, add olive oil, and freeze them in ice cube trays; we also make pesto and freeze it. We use it throughout the year until the next summer I have another huge plant - rinse and repeat.[/quote]
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