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Reply to "How to use fresh basil"
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[quote=Anonymous]I know you said no pesto, but... Put it in the food processor with some garlic and a bit of olive oil to make a basil paste (I won't say pesto :D ) Roll out a sheet of puff pastry Lay slices of Prosciutto on the puff pastry to cover the top Spread the basil "paste" over the Prosciutto. Sprinkle shredded or shaved parmesan over the basil (not grated. It's too small) On the long sides, roll each side towards the middle so you have 2 spirals rolling into each other Flip the roll upside down so the flat smooth side is up Using a sharp knife, cut the roll into approximately 1/2" to 3/4" pieces (it doesn't need to be perfect because, well, puff pastry) Lay the pieces around 2" apart on a cookie tray lined with parchment. They can look sloppy. Puff pastry will fix it. Bake until golden at a 375 preheated oven Store in an airtight container.[/quote]
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