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Reply to "Make ahead breakfast ideas that can be frozen for the kiddos."
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Put 2 cups of steelcut oats in a three-four quart baking dish. Add 2 cups of milk and 6 cups of water- NO SALT! Microwave about thirty minutes, no need to stir. Salt to taste, then, while still quite hot, spoon into 8 oz jam jars and put the lids on. As they cool, the jars will seal up. Pop them into the fridge and you'll have oatmeal all week. Makes about six jars. When you reheat, you'll need to add a little more liquid.[/quote] Microwave for 30 minutes? Why? It's the same amount of time on the stove. [/quote] i think she meant 3 minutes......[/quote] IDK. Maybe not. I just burnt oatmeal on the stove today, so I can see the appeal of microwaving. [/quote]
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