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Food, Cooking, and Restaurants
Reply to "Should everyone have a cast iron skillet? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Sorry, OP, but high-end pans are not a requirement in order to cook a delicious meal. I just now got a few "high end" pieces at age 35. Your son will survive on "nice" Target pans. I promise.[/quote] I think you misunderstood. I'm not looking for high-end, I'm just saying price point is not a limiting factor. Here's a 20 yr old guy who likes to eat good food and is a big meat eater, and I'm really just trying to facilitate that with as little cookware as possible. Someone here mentioned that for searing meat, you really need the non stick stainless, similar to All Clad (that can be purchased at Marshalls for $20). And he's been cooking at home for 4 years and in a dorm/apartment for a year and a half. This is the first time he needs his own cookware. And, btw, [b]he's never had Chinese takeout[/b]. He rarely eats pizza. He's really conscious of what food he consumes. [/quote] I think it's time. :roll: [/quote]
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