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Reply to "Should everyone have a cast iron skillet? "
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[quote=Anonymous][quote=Anonymous]Ok, how about this. DS is a big protein and healthy carb eater. He's neat and responsible but does live with others (who are more likely to order pizza). A typical meal is beef, chicken or pork and a bag of steamed veggies. So I'd be willing to get one or two decent open stock skillets or pots. They might be expensive but not like buying a whole set (which I've never owned). So maybe one all clad skillet and some roasting pan for the oven to make more than one meal at a time (and when his oven is working). [/quote] Your money, your decision. Just don't be upset when in 3 years, he is not using the pan because it's been ruined by himself or a fellow student and he needs a new pan. If you don't get him one, chances are he'll get one from Target or Wal-Mart anyways.[/quote]
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