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Reply to "What do you make from scratch? "
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[quote=Anonymous]OP, thanks for posting--I started doing yogurt a few months ago and have been meaning to see if anyone has pointers for getting a smoother texture? Mine is good, will never go back to the grocery store stuff, but is a bit lumpy. Also do granola sometimes. Where do people source nuts, since they can be $$$ and I am cheap? I typically do Trader Joe's but should perhaps try Costco. Definitely no homesteader here, though. Zero desire to ever make pasta from scratch, and plenty of other processed stuff in this house.[/quote]
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