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Reply to "What do you make from scratch? "
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[quote=Anonymous]Agreed re chocolate chip cookies. I make a double batch of dough and freeze most of it in parchment wrapped logs. So easy to pull out a stick of dough and slice it up. About mixes for waffles and pancakes... it's the measuring for me. The time it takes to pull out each dry ingredient and measure the half teaspoon of this and tablespoon of that is not nothing. I'm more likely to just skip it than to buy a mix, but I get it. [/quote]
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