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Reply to "What cake should I get for my birthday???"
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[quote=Anonymous]I encourage you to try Tout de Sweet's cakes. Unfortunately you have to order in advance, but they are worth it! The professional patissier is French, and his hand is truly light and delicate, but with much more flavor than the equally light and delicate Korean/Japanese cakes that mimic the French tradition. I'm French and live in Bethesda, and have been buying his cakes for many years. If you prefer the East Asian cakes (a little too soft without contrasting texture and flavor, for me), you can try Paris Baguette in various locations, they're a South Korean bakery chain. Both culinary traditions eschew the use of buttercream. I agree, buttercream is awful. And the weird fondant to decorate cakes is horrific and truly inedible. Whipped cream all the way. [/quote]
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