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Reply to "Need ideas for a great meal for 6 adults. Needs to be gluten free, and prepared somewhat in advance "
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[quote=Anonymous]Make polenta the night before and chill. On the day of, you can cut wedges/cakes/slices of polenta and pan fry/grill them. While the polenta is browning, wilt some spinach and make a bed of spinach on each plate, Pan fry salmon steaks in butter. Add chopped/chiffonade of basil at the end. Put the salmon and basil on the bed of spinach, put a light squeeze of lemon over the salmon and put a slice of polenta next to the salmon. Should take about 20 minutes on the day of (once the polenta is made the night before) as long as you have a big enough skillet or pan that you can brown 3 salmon steaks at the same time (so that you make the salmon in 2 batches which should take about 5-8 minutes per batch to make medium rare, about 8-12 minutes per batch to make medium to medium well). [/quote]
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