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Reply to "Sub for pasta water"
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[quote=Anonymous][quote=Anonymous]OP here: I just found this: https://www.177milkstreet.com/stories/02-2019-pasta-water-substitute Which suggests boiling some water with a little corn starch and kosher salt. [/quote] This is probably good. The pasta water can be to help sauces stick to the food, as well as a bit of a thickener, and for that smoother mouth feel. I don't see why freezing pasta water in ice cube trays or something couldn't also be an option.[/quote]
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