Reply to What is in US dairy? It feels like a poison.

Forum Index » Food, Cooking, and Restaurants

Reply to "What is in US dairy? It feels like a poison. "

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous]OP, I’m an American. I have trouble with American dairy products and American wheat products, but it took me a long time to realize this.  I can eat American yogurt, butter, and some cheeses, and small portions of foods cooked with milk like rice pudding — but had digestive issues with uncooked milk. A2 milk was a game changer for me.  Try it cooked then try it straight from the carton and see what you think.

It took me a long time to realize that a whole different set of issues that I had seem to be with products made from American wheat.  I spent several weeks not eating these products— while also eating some wheat products that were imported from European countries. I’ve never eaten much bread, but the German pumpernickel bread and French cookies that I did eat were fine.  I was startled, because, if anything, I would have focused on the sugar, or processed food aspects of what I was eating rather than wheat. I still don’t eat a lot of wheat products, but Trader Joe’s, World Market and Rodmans have been great resources for occasional treats. [/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics