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Reply to "Good, easy, filling lentil soup recipe"
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[quote=Anonymous]I just kind of make it up as I go along: For a quick weeknight meal, I'll fry up some bulk sausage -- hot Italian turkey sausage or some kind of vegan sausage depending on who I am cooking for, then cook onions and garlic in the fat that renders. Add canned tomatoes, broth (chicken or vegetable depending on who I'm cooking for), brown lentils, and whatever bits of veggies I have on hand to use up. Then near the end add frozen mixed veggies, and fresh baby spinach, and a little lemon juice. Some of my kids who need more calories add a dollop or two of plain whole milk Greek yogurt. Shaved parmesan is good too. Or make grilled cheese on the side. [/quote]
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