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Reply to "my holy grail: kid-friendly recipes that can be mostly made in advance and not taste like leftovers"
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[quote=Anonymous]Why isn't the nanny giving them a snack? What the hey? Roast makings for the next few nights' dinners on Sunday. For instance, make a roast chicken dinner with root vegetables - and make extra vegetables. The next day, heat the veggies in chicken stock, use a stick blender to puree, add cream and serve. Take the leftover chicken and veggies, add peas and herbs and a bit of cream sauce, top with mashed roasted potatoes and have the nanny put it in to bake. [/quote]
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