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Food, Cooking, and Restaurants
Reply to "my holy grail: kid-friendly recipes that can be mostly made in advance and not taste like leftovers"
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[quote=Anonymous]Quesadillas are one of my favorite go-to meals because I can put anything in them (any protein, cheese, veggies, beans...) DH loves them, 3 YO loves them. That with bagged salad and sour cream and salsa on the side is something we eat several times a month. I also make way more than necessary and then we pack the extras for lunches. I also try to save time in the mornings (since the little guy and I are out the door at 6:30) by packing our lunches at the same time that I'm making dinner (if possible- it doesn't always work out that way, but if I'm shredding cheese for quesadillas, I may as well cut up some cheese cubes for my son's lunch, or if I'm cutting up cucumbers and bell peppers for the salad, I cut up some extra for lunches, etc.)[/quote]
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