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Reply to "perfect roast chicken"
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[quote=Anonymous]Be prepared for the oil/fat to spatter at these high heats and your smoke alarm to go off. Plus the parts cook at different rates. So then you’re spatchcocking and letting rest etc etc. For such a great dish, I find roasting a chicken to be a pain! It can be worth it but I usually just get a whole chicken cut up and pull the breasts before the thighs. GL![/quote]
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