Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "perfect roast chicken"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]Use a meat thermometer and take it out at 165, or 160 if you live on the wild side. I soften butter, mash in garlic and thyme or rosemary and lots of salt and stuff that under the skin - you can get the breast and even down to the legs. It’s always very good.[/quote] This is basically what I do but I am lazy and buy the store made compound butter at Whole Foods. Usually a coordinating Penzey's herb blend and salt and pepper on the skin.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
