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Reply to "What are you cooking this week to use stuff up?"
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[quote=Anonymous]For me it's about going to the store more frequently, unfortunately. It takes more time, but if I'm only buying for a few days I'm much better about only getting what I need and not falling into the idea of "stocking up". I also started growing our most-used herbs in an aerogarden. Then I don't have to buy a big bunch to just get a half cup of cilantro. To use up veggies, though, I love a sheet pan gnocchi with chicken sausage and any vegetables to roast. Fritattas are great for using up veggies. Also stir frys and fried rice with leftover rice, egg, tofu, and any veggies. [/quote]
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