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Reply to "What are you cooking this week to use stuff up?"
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[quote=Anonymous]I saw this on a cooking show but haven't made it yet, but basically "freezer cleanout risotto" Prep your broth, and drop all your frozen green things into the broth. Bring the broth up, cook/blanche the veggies, then transfer to a blender and whizz up. Make risotto, stir in the green smoothie along with some peas, cook for another few mins, at the very end add lemon zest, juice, cheese, s&p. I also make something similar but for pasta sauce. Roast whatever veggies you want, include an onion and some garlic and a lemon cut in half. Throw it all into the blender (squeeze the roasted lemon in), add the garlic, whatever spices go with the dish (bell peppers + paprika, root veggies + rosemary or thyme, squash or sweet potatoes + cumin/cinnamon, broccoli or cauli + zaatar). Bam, pasta sauce made. Make your pasta, save some pasta water, dump the smoothie into the pan and add some of the pasta water, add the pasta. [/quote]
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