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Food, Cooking, and Restaurants
Reply to "$100 minimum per week on only fresh produce"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I can commiserate. We spend at least that on fruit and veggies. My kids are picky eaters but they will always eat fruit so I stock up. I think of it as an “investment” in their health at this point![/quote] Op here. That is how I am looking at it too - investment in health for the future. I like someone saying "grow your own vegetables". I am not into gardening but may have to get into it. With job scenarios being so bad, the biggest worry for me is not being able to afford basic food items. [/quote] I haven't grown them before but apparently Zuchinni and other squash just grow prolifically in a home garden. [/quote] I grow a garden every summer. Zucchini/squash are always hit or miss. Try cucumber, peppers, tomatoes and green beans. Especially cherry tomatoes, so good! Your kids can help pick the vegetables and pull weeds. It’s work, but worth it. Many summer nights I go out and pick what’s available in my yard to make with dinner. [/quote]
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