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[quote=Anonymous][quote=Anonymous][quote=Anonymous]In the summer, it’s probably closer to $5k per night for a suite (and could be 10k+/night for a true 5 star luxury suite on the Amalfi Coast, in Santorini, etc.).

If you’re only eating at tasting menu restaurants, you’re looking at $1k + alcohol per dinner. High end restaurants would be closer to $500-800 per dinner. You could probably budget $50pp for breakfast (a lot of the hotel breakfasts that aren’t included are this much or at a breakfast restaurant) and lunch maybe about the same. [/quote]

Tasting menu every night is exhausting. After 3 nights, they are like work, and take too long. I would schedule some casual meals.[/quote]

Not to mention no one wants to come home 10 pounds heavier because they ate multi-course gourmet meals 3x a day for a week. I think after even one day of that much food I wouldn't want to eat at all the next day. We usually do a light breakfast either room service or club lounge or hotel restaurant, then lunch is poolside or at our excursion for the day and then a nice dinner. [/quote]

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