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Reply to "how to cook the perfect steak"
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[quote=Anonymous]I reverse sear thick steaks and pork chops. Place in a 300 degree over for around 20-30 minutes. Use a thermometer to monitor temperature. When you're satisfied it's cooked long enough, pull out of oven. Heat pan until it's very hot on the stovetop, and sear. You can add a little chicken broth to the pan drippings, let it boil down, add butter and some finely chopped parsley or another favorite fresh herb, and swirl to form a quick sauce. Kenji Lopez's website has a diagram of meat internal temperature at each level of doneness. I found the 300 degree oven works better for me than the 250 he uses in his recipe. https://www.seriouseats.com/reverse-seared-steak-recipe [/quote]
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