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Reply to "at home quick lunches"
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[quote=Anonymous]I make a double batch of some soup or chili every other week and portion it into individual servings that I freeze and vacuum seal. As a result at any given time my freezer stocked with 15+ homemade lunches that are ready to microwave for 5 minutes whenever needed. I personally like this method better than making one such soup and then eating just that soup's leftovers for the week. I still get some varierty this way because I'm eating a soup of each kind here and there.[/quote]
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