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Reply to "at home quick lunches"
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[quote=Anonymous]frozen dumplings/wontons - I microwave them with frozen vegetables and add sauces, furikake seasoning, sunflower seeds, etc. Trader Joe’s fried rice - see above, sometimes I’ll add extra protein like tofu, rotisserie chicken, or stir in an extra egg rotisserie chicken - eat hot, cold, in a sandwich, salad, chicken salad, quesadilla, barbecue sauce, etc. You can even buy pre-shredded chicken breast. ground beef prepped with taco seasoning, sloppy joe sauce, or spaghetti sauce is also flexible. Serve over minute rice, noodles, garlic toast, etc. Basically, you can’t start lunch on square one. You can either choose to do batch cooking and prepwork ahead of time (generally not for me), or you can lean into shortcuts (like I do) and take advantage of frozen vegetables and entrees; canned fish, beans and soups; your favorite sauces/seasonings; and a variety of baked goods, deli options, and fruit.[/quote]
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