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Reply to "Jiffy cornbread with cake mix recipe"
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[quote=Anonymous]My favorite recipe is for the corn pudding - Jiffy Corn Pudding Ingredients - 8.5 oz. box Jiffy corn muffin mix 14.75 oz. can of cream style corn 15.25 oz. can of whole kernel corn, drained 2 eggs 1 c. sour cream ½ c. butter, melted & cooled How to Make Jiffy Corn Pudding Preheat your oven to 350F. Spray an 8x8 inch square baking dish with nonstick spray and set aside. In a large mixing bowl, whisk the eggs slightly. Add melted butter (allow it to cool), sour cream, Jiffy corn muffin mix, cream style corn, and whole kernel corn. Stir together until just combined. Pour the mixture into the prepared baking pan, and smooth out evenly. Bake at 350 for roughly 50 minutes. The mixture shouldn't be too jiggly, but may have a slight jiggle when you remove it from the oven. That's it. Easy. No adding vanilla cake mix. [/quote]
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