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Reply to "Stainless steel pans are impossible. "
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[quote=Anonymous]I find that I need to heat it more gently, and use EVOO to coat the pan. Use an oil with a higher smoke point, like avocado. Once it's hot, I do reduce the heat on the burner too, because the steel pan holds onto heat so much better. I( will also use a little water to unstick meat or similar that starts to stick and the water will reduce out. It takes just a few tablespoons to unstick something I tried to turn or stir too quickly. I will admit though, I still use a non-stick for eggs. We replace it once a year or so. Everything else I put in stainless. [/quote]
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