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Reply to "Stainless steel pans are impossible. "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Thanks to everyone who gave helpful advice. I did just get a cast iron pan so will have to learn how to use this. Sounds like I may need to go back to nonstick for eggs. Bummer, I was excited about these pans but just not a good fit. [/quote] It is a skill issue re: eggs on stainless steel, but for me it's also a time/oil issue. I don't want to spend much time heating a pan or using much oil, so I do use nonstick, but only for eggs. Cast iron is easier to use than stainless steel for eggs, but it heats up even slower than stainless steel. [/quote] +1. I have one nonstick pan that I use only when I am making eggs separately. Otherwise if I am cooking a dish and eggs are added anytime after other ingredients, I can use stainless or cast iron and nothing sticks.[/quote]
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