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Reply to "Stainless steel pans are impossible. "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]When you preheat the oil, does the egg drop in sizzling or no? You dont want to preheat it to smoking or seeing a change in the oil texture. How much oil are you using and what kind?[/quote] I added the oil and it started flaming. I’ve tried the ‘water’ test and it seems sufficient but the egg never works. Sigh. I wanted to avoid those toxic nonstick pans but guess I’m back to that. [/quote] I've been cooking with my All Clad pans for 25 years and I don't know what the hell you would have to do to produce flames by simply adding oil. That's definitely a you problem, not the pans. Maybe stick with an easy bake oven. My teens cook eggs in All Clad stainless steel just fine after I showed them how to do it. [/quote]
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