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Reply to "Crowd pleasing dinner with minimal ingredients?"
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[quote=Anonymous]We've been eating pork tenderloin often - it always seems to be on sale while beef never is. The latest way I cook it is to slice it into ~1.5 inch slices and pound to about 1/4 inch thickness. Sautee for about 3 minutes per side until lightly browned. Serve with chimichurri sauce: I make mine by combining a 1/2 bunch of parsley with lemon, a garlic clove, red pepper flakes and salt & pepper. I pulse it in a mini food processor until combined but still a bit chunky. Then add about 1/4 to 1/2 cup olive oil. My husband and teen boys love it and I'm realizing I can put chimichurri on all types of meats. Once you've made it a couple times it's something you can easily whip up.[/quote]
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