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Reply to "Crowd pleasing dinner with minimal ingredients?"
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[quote=Anonymous][quote=Anonymous]My favorite easy chicken recipe, which I got from a blog years ago and have made about 100 times - lay bone-in skin on chicken thighs in a baking pan, throw in a bunch of garlic cloves (no need to peel, just separate them) and add in 2 quartered lemons, drizzle olive oil over it all, and then salt, pepper, and dried oregano to taste. Bake at 375 for about 45 minutes. It’s super easy and tastes like way more than the sum of its parts. [/quote] What happens to the unpeeled cloves? Do you eat them with the peel?[/quote]
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