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[quote=Anonymous][quote=Anonymous]I just do a version of Jacque Pepin’s refrigerator soup. You start with the basic onion, celery, and carrots- I tend to add a few cloves of garlic. Chip the, up and saute in olive oil. When they are nice and soft I add about two cups of broth and simmer for a while and then I use my immersion blender to thicken things up and a can of tomato sauce - just tomatoes. Let that simmer for a bit. I add a can of white beans with liquid and a can of black beans with liquid. Then I go into my fridge and pull out what3ver veggies I have. If I planned I will put in a cup of frozen corn and a cup of frozen peas, sliced carrot medallions, chopped up potato- maybe some broccoli. [/quote] Peas?[/quote]
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