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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I like watching Jacques Pepin videos. I made this last night after watching. I didn’t know how to truss a chicken before. Turned out great! https://video.search.yahoo.com/search/video;_ylt=AwrEbcy73GxpQAIAoxNXNyoA;_ylu=Y29sbwNiZjEEcG9zAzEEdnRpZAMEc2VjA3Nj?p=famous+roast+chicken&fr=ipad&turl=https%3A%2F%2Ftse3.mm.bing.net%2Fth%2Fid%2FOVP.Ey6JB25z68pPaguhdPG4KQHgFo%3Fpid%3DApi%26w%3D296%26h%3D156%26c%3D7%26p%3D0&rurl=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DsFtpo1nxX_k&tit=Classic+Roast+Chicken+Ultimate+Guide+%7C+Jacques+P%C3%A9pin+Cooking+at+Home+%7C+KQED&pos=11&vid=b6e3105c9635ffcc0c90a940838ef9a0&sigr=M2dg1AHoZyCK&sigt=CUS0W2YQpkIM&sigi=JCw4e72ZW_4k[/quote]

+1.  I’ve picked up a lot of knife skills from watching Jacques Pepin.[/quote]

+2 I love his simple recipes that work because he shows you the technique. [/quote]

This is interesting.  I was given one of his cookbooks ages ago, and even though I’m an ok cook, I thought the recipes were ridiculously complicated.  I assumed he wasn’t for me.  Maybe I need to find his show—I love learning new techniques.  [/quote]

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