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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]My picky toddler loves cold white bean pasta- pasta fagiole. Has protein and fiber.

I’ll try the chickpea butter and quesadillas too- thanks PP. Do folks do cold quesadillas?

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I am the one who suggested it.  My kids are fine with cold quesadilla.  One of my kids likes cold refried beans inside, but my other prefers just cheese in the cold quesadilla and hot black beans inside a thermos on the side. They will both eat cold lentil taco meat in a cold quesadilla.  [/quote]

Thanks! Do you have a recipe for lentil taco meat, or is that something you can buy premade?[/quote]

If I am making them quickly for lunch, and I want them nut free, I take a can or brown lentils, rinse, and saute them with taco seasoning and a fair amount of oil.  Fast and easy.  When mixed with sharp cheddar in a quesadilla they taste fine, especially if I provide mild salsa to dip them in.

I make my own taco seasoning, using this recipe with some modifications: https://minimalistbaker.com/the-best-homemade-taco-seasoning/ because we have an adult who needs to watch salt.  But I've also used the taco seasoning from a packet and it tastes fine.  
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