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Reply to "A comedy of carnita errors, toss it or eat it?"
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[quote=Anonymous][quote=Anonymous]I'm glad it worked out for you. The unsubmerged portion would have been the end for me. I did enjoy this story! [/quote] Really? What do you think the temperature was in the unsubmerged portion of the slow cooker? Around the same as if you were, say, slow-roasting a piece of meat in the oven? I swear, the educational demise in this country is horrifying. Instead of just parroting "food safety!!" why don't you actually think about the situation? [/quote]
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