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Reply to "What are we meal prepping this week? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I’m thinking NY Times chicken schwarma - we rarely make it so I’m looking forward to it. Maybe some tuna salad for lunch, which I’ve been craving. Thinking a ground beef dish as we have some sitting in the freezer. We already did turkey chili and turkey meatloaf recently so want to stay away from those concepts. [/quote] I’m middle eastern and I think this recipe for chicken shawarma is better than the New York Times: https://www.jocooks.com/recipes/oven-roasted-chicken-shawarma/ Ground beef.. here are some ideas: https://www.foodandwine.com/recipes/pasta-bolognese---qfs https://www.brianlagerstrom.com/recipes/w2qdz8fsgq3zuw4dbdedef664jl2wf https://www.fufuskitchen.com/bechamel-pasta-bake/ [/quote] Thanks! I’m actually thinking of going this route but will pin the others: https://spicedblog.com/stuffed-acorn-squash/[/quote] Looks delicious![/quote]
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