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[quote=Anonymous][quote=Anonymous][b]NY Times Slow Cooker Tajin Chicken and Peppers[/b] Lentil something or another [/quote] I'm doing this one too! Last time I used the leftovers to make a batch of enchiladas; I might do that again. I did the NYT chicken shawarma last night and it was a big hit, as always.[/quote]
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