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Reply to "vegan zucchini recipes"
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[quote=Anonymous]One of my favorite meals is pasta puttanesca with zucchini subbed in for half the pasta. Both zoodles (use a long noodle) and chunks of zucchini (use rigatoni or some other short pasta) work. Boil the pasta separately and throw the zucchini into the sauce shortly before adding the pasta for a final cook. I put anchovies in my sauce but it tastes great without them too. Iowa Girl Eats has a good recipe that doesn’t use them - I used it for years until I got over my fear of anchovies![/quote]
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