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Reply to "Vegan sandwich fillings, especially ones that last "
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[quote=Anonymous]I’m on a tofu kick. Tofu salad is great, I use firm tofu, minced green onion, minced cilantro, diced tomatoes (squeeze out extra juice), seasoned rice vinegar, olive oil, salt and pepper. I also like tofu scramble, with toast or in a burrito. I use one brick crumbled form tofu and 1 block silken tofu. Scramble over medium heat with a tray of roasted veggies (I like grape tomatoes, zucchini, shallot), a tablespoon of cornstarch dissolved in water (for texture), nutritional yeast, salt and pepper. I vary the vegetables and sometimes add a can of black beans. [/quote]
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