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Reply to "Does anyone have some great, fail-safe recipes they do every week (no beef)?"
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[quote=Anonymous]Our recent favorite is Tomato Soup (Michael Chiarello's recipe) and homemade no-knead bread (patrick Leahy's recipe) Tomato soup is essentially 1. drain a can of diced tomatoes, reserve liquid. Roast tomatoes on a cookie sheet with olive oil for 10-15 minutes 2. in the mean time, saute 1 onion, 1 carrot and 1 chopped celery stalk in olive oil until soft - 10 minutes 3. put roasted tomatoes, reserve liquid and one cup chicken broth, 1 bay leaf, 2 tablespoons butter, salt and pepper in pot and simmer for 20 minutes til carrots are softr 4. immersion blend it if you want. 5. add 1/4 cup heavy cream and basil if you want. the cream makes it like Cosi's tomato bisque and SO GOOD. Patrick Leahy's recipe (google it) just means you take five minutes the day before to mix ingredients. Then i make dinner roll size breads, i don't bake it in the pot. I make a double portion of the soup recipe and my entire family loves it. and it fills us up.[/quote]
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