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Reply to "Ideas for large meal at vacation house?"
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[quote=Anonymous]Make beef stew and freeze. Make egg noodles and put in a gallon ziploc and refrigerate. The day before serving, move the beef stew to the fridge. The morning of, put the beef stew in a crock pot (if you don't have a crock pot, you can reheat over the stove or in the microwave, but you have to be careful to reheat evenly). Before serving, run hot tap water over the egg noodles in a colander. [/quote]
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