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Reply to "What are you packing for work lunches? "
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[quote=Anonymous]Mostly leftovers, so today, sloppy Joe's made with ground turkey + broccoli Always accompanied by fresh fruits and veggies as a side, or, if I'm hungry a mid-morning or mid-afternoon snack, some combination of baby carrots, celery sticks, snap peas, sliced peppers, etc., and an apple, peach, plum, nectarine, sliced strawberries, blueberries, grapes, etc. In summer, mostly green salads with leftover protein from dinner the night before Winter, I tend to make big pots of things, put them into single serving containers and throw them in the freezer. In my rotation, which I make double-batches of every time: Ham and Bean soup Vegetable soup Stew made with butternut squash, chicken peas, lentils, diced tomato and cumin. You could leave out the tomatoes NYT chicken and artichoke stew (so good and so easy)[/quote]
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